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A beautifully bold Malbec from the heights of Salta
Why you'll love it
The story behind the wine
Wine details
|
Detail
|
Information
|
|
Grape
|
100% Malbec
|
|
Country
|
Argentina
|
|
Region
|
Calchaquí Valleys, Salta
|
|
Bottle size
|
750ml
|
|
Alcohol
|
14.5% ABV
|
|
Best with
|
Steak, grilled meats, empanadas, pasta and mature cheese
|
|
Vineyard altitude
|
2,000 to 2,200 metres above sea level
|
|
Soil
|
Alluvial sandy-loam with stones at depth
|
|
Fermentation
|
Concrete tanks with local yeasts
|
|
Oak ageing
|
30% aged for 12 months in French oak
|
|
Residual sugar
|
3.40g/L
|
|
Total acidity
|
6.10g/L
|
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is made in the Calchaquí Valleys of Salta, in north-west Argentina.
It is made from 100% Malbec grapes, Argentina's best-known red wine variety.
Yes. The grapes are grown at between 2,000 and 2,200 metres above sea level, giving the wine its distinctive high-altitude character.
It is a great match for steak, grilled meats, Argentine asado, lamb, empanadas, hearty pasta dishes and mature cheeses.
Yes. Around 30% of the wine is aged in French oak for 12 months, adding gentle complexity.
This wine is 14.5% ABV.
A beautifully bold Malbec from the heights of Salta
Why you'll love it
The story behind the wine
Wine details
|
Detail
|
Information
|
|
Grape
|
100% Malbec
|
|
Country
|
Argentina
|
|
Region
|
Calchaquí Valleys, Salta
|
|
Bottle size
|
750ml
|
|
Alcohol
|
14.5% ABV
|
|
Best with
|
Steak, grilled meats, empanadas, pasta and mature cheese
|
|
Vineyard altitude
|
2,000 to 2,200 metres above sea level
|
|
Soil
|
Alluvial sandy-loam with stones at depth
|
|
Fermentation
|
Concrete tanks with local yeasts
|
|
Oak ageing
|
30% aged for 12 months in French oak
|
|
Residual sugar
|
3.40g/L
|
|
Total acidity
|
6.10g/L
|
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is made in the Calchaquí Valleys of Salta, in north-west Argentina.
It is made from 100% Malbec grapes, Argentina's best-known red wine variety.
Yes. The grapes are grown at between 2,000 and 2,200 metres above sea level, giving the wine its distinctive high-altitude character.
It is a great match for steak, grilled meats, Argentine asado, lamb, empanadas, hearty pasta dishes and mature cheeses.
Yes. Around 30% of the wine is aged in French oak for 12 months, adding gentle complexity.
This wine is 14.5% ABV.
Domingo Molina Malbec x 750ml
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