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A generous Malbec with savoury detail for steak nights and dinners worth lingering over
Pour a glass of Luigi Bosca de Sangre Malbec when you want generous fruit with real presence and a little savoury detail. It feels smooth and full in the mouth, bringing fresh plum, strawberry and ripe-cherry flavour, with gentle spice and a lightly toasted edge. A satisfying, food-friendly grip carries the flavour through, while a fresh lift keeps the finish bright rather than heavy.
Open it with grilled steak, lamb or a mushroom-led supper, where its full, rounded feel can stand up to richer flavours. It also sits well alongside semi-hard cheeses and makes a thoughtful 750ml bottle to put on the table when a relaxed dinner turns into a longer evening.
From the Luján de Cuyo D.O.C. in Mendoza, this Malbec has the depth for a celebratory meal without losing the immediate appeal of generous, vivid fruit.
Why you’ll love it
- Fresh plum, strawberry and ripe-cherry flavour makes the first sip inviting.
- A smooth, full feel gives the wine real presence without losing its fruit.
- Gentle spice and a lightly toasted note bring savoury detail to the red-fruit flavour.
- A satisfying grip and fresh lift make it a natural partner for steak, lamb or mushrooms.
- A 750ml Malbec made for sharing at a relaxed dinner or a celebratory table.
The story behind the wine
“De Sangre” has long been Luigi Bosca’s way of distinguishing selected wines to share with the people closest to the winery. It is a fitting idea for this bottle: a Malbec with enough shape for a proper meal, but with bright fruit that keeps it welcoming around the table.
Luigi Bosca was founded in Luján de Cuyo in 1901 by Leoncio Arizu. The producer traces its story through four generations of the Arizu family, so the family connection is not simply a label detail; it is part of the continuity behind a wine intended to be shared.
Place matters here, too. In 1989, Luigi Bosca was a founding member and driving force behind the creation of Argentina’s first D.O.C. in Luján de Cuyo. This Malbec is made to that designation’s rules from selected vineyard parcels in Las Compuertas, Vistalba and Agrelo — a clear link between the family’s long local history and the origin named on the bottle.
Wine details
| Producer | Luigi Bosca |
|---|---|
| Wine | De Sangre Malbec D.O.C. |
| Grape | 100% Malbec |
| Region and designation | Luján de Cuyo D.O.C., Mendoza |
| Vineyard areas | Las Compuertas, Vistalba and Agrelo |
| Country | Argentina |
| Wine style | Red wine |
| Colour | Bright violet |
| Bottle size | 750ml |
| Recommended serving temperature | 15–18°C |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is made from 100% Malbec.
It is a Luján de Cuyo D.O.C. wine from Mendoza, Argentina, with fruit from Las Compuertas, Vistalba and Agrelo.
Expect fresh red fruit including plum and strawberry, spice, a slight toasted note, firm tannins and balanced acidity.
Try it with grilled steak, lamb, mushroom dishes or semi-hard cheeses.
The producer recommends 15–18°C.
The producer attributes the toasted notes to barrel ageing; the exact period is not stated here.
A generous Malbec with savoury detail for steak nights and dinners worth lingering over
Pour a glass of Luigi Bosca de Sangre Malbec when you want generous fruit with real presence and a little savoury detail. It feels smooth and full in the mouth, bringing fresh plum, strawberry and ripe-cherry flavour, with gentle spice and a lightly toasted edge. A satisfying, food-friendly grip carries the flavour through, while a fresh lift keeps the finish bright rather than heavy.
Open it with grilled steak, lamb or a mushroom-led supper, where its full, rounded feel can stand up to richer flavours. It also sits well alongside semi-hard cheeses and makes a thoughtful 750ml bottle to put on the table when a relaxed dinner turns into a longer evening.
From the Luján de Cuyo D.O.C. in Mendoza, this Malbec has the depth for a celebratory meal without losing the immediate appeal of generous, vivid fruit.
Why you’ll love it
- Fresh plum, strawberry and ripe-cherry flavour makes the first sip inviting.
- A smooth, full feel gives the wine real presence without losing its fruit.
- Gentle spice and a lightly toasted note bring savoury detail to the red-fruit flavour.
- A satisfying grip and fresh lift make it a natural partner for steak, lamb or mushrooms.
- A 750ml Malbec made for sharing at a relaxed dinner or a celebratory table.
The story behind the wine
“De Sangre” has long been Luigi Bosca’s way of distinguishing selected wines to share with the people closest to the winery. It is a fitting idea for this bottle: a Malbec with enough shape for a proper meal, but with bright fruit that keeps it welcoming around the table.
Luigi Bosca was founded in Luján de Cuyo in 1901 by Leoncio Arizu. The producer traces its story through four generations of the Arizu family, so the family connection is not simply a label detail; it is part of the continuity behind a wine intended to be shared.
Place matters here, too. In 1989, Luigi Bosca was a founding member and driving force behind the creation of Argentina’s first D.O.C. in Luján de Cuyo. This Malbec is made to that designation’s rules from selected vineyard parcels in Las Compuertas, Vistalba and Agrelo — a clear link between the family’s long local history and the origin named on the bottle.
Wine details
| Producer | Luigi Bosca |
|---|---|
| Wine | De Sangre Malbec D.O.C. |
| Grape | 100% Malbec |
| Region and designation | Luján de Cuyo D.O.C., Mendoza |
| Vineyard areas | Las Compuertas, Vistalba and Agrelo |
| Country | Argentina |
| Wine style | Red wine |
| Colour | Bright violet |
| Bottle size | 750ml |
| Recommended serving temperature | 15–18°C |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is made from 100% Malbec.
It is a Luján de Cuyo D.O.C. wine from Mendoza, Argentina, with fruit from Las Compuertas, Vistalba and Agrelo.
Expect fresh red fruit including plum and strawberry, spice, a slight toasted note, firm tannins and balanced acidity.
Try it with grilled steak, lamb, mushroom dishes or semi-hard cheeses.
The producer recommends 15–18°C.
The producer attributes the toasted notes to barrel ageing; the exact period is not stated here.
Luigi Bosca de Sangre Malbec - 750ml
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