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Premium Irish Thin Skirt - Entraña Fina (Frozen)
A true favourite of the Argentine asado, Entraña Fina is one of the most highly prized cuts found on grills across Argentina. Renowned for its deep beefy flavour, loose grain texture, and incredible tenderness when cooked correctly. Our Irish Thin Skirt is a staple at almost every asado and a firm favourite among steak lovers for its rich taste and quick cooking time.
Naturally thin and beautifully marbled, Entraña Fina delivers bold flavour in every bite while developing a delicious caramelised crust over high heat. Its distinctive texture and intense beefiness make it one of the most flavourful cuts for grilling, perfect for slicing and sharing straight from the BBQ.
The Irish Difference
Our Thin Skirt Steak comes from cattle hand-selected and raised on the rich, emerald grasslands of Ireland. Well looked after and living a stress-free life, these cattle graze freely on some of the most nutritious pasture in the world. That quality of life and quality of grass is exactly why the beef carries such a clean, intense flavour, and why it caramelises so beautifully over high heat.
Naturally thin and richly marbled, our Irish Entraña Fina delivers bold flavour in every bite. Ireland's clean environment and exceptional farming standards produce consistently high-quality beef, with a texture that rivals the best in the world.
Why You’ll Love It
- Authentic Asado Culture: One of the most prized cuts for any traditional Argentine BBQ.
- 100% Irish Grass-Fed: Raised on lush pastures for a deep, rich, and natural beef flavour.
- Quick & Flavourful: Intense beefiness with an incredibly fast cooking time.
- Versatile: Perfect for the grill, but equally amazing in tacos, fajitas, or sharing platte
Cooking Suggestions
Cook hot and fast over a BBQ or cast-iron pan for 2–3 minutes per side until beautifully caramelised on the outside while remaining juicy inside. Rest for a few minutes before slicing thinly against the grain for maximum tenderness.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables, provoleta, and crusty bread.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Premium Irish Thin Skirt - Entraña Fina (Frozen)
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Free Thermal Box Added £0.00
Premium Irish Thin Skirt - Entraña Fina (Frozen)
A true favourite of the Argentine asado, Entraña Fina is one of the most highly prized cuts found on grills across Argentina. Renowned for its deep beefy flavour, loose grain texture, and incredible tenderness when cooked correctly. Our Irish Thin Skirt is a staple at almost every asado and a firm favourite among steak lovers for its rich taste and quick cooking time.
Naturally thin and beautifully marbled, Entraña Fina delivers bold flavour in every bite while developing a delicious caramelised crust over high heat. Its distinctive texture and intense beefiness make it one of the most flavourful cuts for grilling, perfect for slicing and sharing straight from the BBQ.
The Irish Difference
Our Thin Skirt Steak comes from cattle hand-selected and raised on the rich, emerald grasslands of Ireland. Well looked after and living a stress-free life, these cattle graze freely on some of the most nutritious pasture in the world. That quality of life and quality of grass is exactly why the beef carries such a clean, intense flavour, and why it caramelises so beautifully over high heat.
Naturally thin and richly marbled, our Irish Entraña Fina delivers bold flavour in every bite. Ireland's clean environment and exceptional farming standards produce consistently high-quality beef, with a texture that rivals the best in the world.
Why You’ll Love It
- Authentic Asado Culture: One of the most prized cuts for any traditional Argentine BBQ.
- 100% Irish Grass-Fed: Raised on lush pastures for a deep, rich, and natural beef flavour.
- Quick & Flavourful: Intense beefiness with an incredibly fast cooking time.
- Versatile: Perfect for the grill, but equally amazing in tacos, fajitas, or sharing platte
Cooking Suggestions
Cook hot and fast over a BBQ or cast-iron pan for 2–3 minutes per side until beautifully caramelised on the outside while remaining juicy inside. Rest for a few minutes before slicing thinly against the grain for maximum tenderness.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables, provoleta, and crusty bread.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Premium Irish Thin Skirt - Entraña Fina (Frozen)
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