Casa Argentina Plain Provolone Cheese with tray* x 200g - Provoleta estilo Argentina ideal para asados by Auricchio.

Experience the rich heritage of Italian cheesemaking with Auricchio Provolone Inforna e Gusta. Crafted since 1877, Auricchio's Provolone is renowned for its unique flavour, achieved through a special rennet recipe passed down through generations.

Key Features:

• Authentic Italian Provolone: Made using traditional methods, this cheese offers an unmistakable taste that sets it apart from other provolone's.
• Perfect for BBQ and Home baking: The 'Inforna e Gusta' variant is designed to be Grilled and Baked, delivering a warm, melted cheese experience that enhances any dish, just add Casa Argentina Oregano and Aji Molido on top!
• Versatile Usage: Ideal for creating the Argentine 'Provoleta', a grilled or baked cheese dish, bringing a touch of international cuisine to your table.

Why Choose Auricchio Provolone?

Auricchio's commitment to quality ensures a Provolone that not only tastes exceptional but also melts beautifully, making it a superior choice for baking compared to standard provolone cheeses. Its rich, distinctive flavour elevates your culinary creations, providing an authentic Italian touch to your meals.

How to Cook Provoleta for the Best Results

To achieve a golden crust with a soft, juicy centre, a little preparation goes a long way:

1. Remove from the vacuum pack and place uncovered in the fridge for 2 to 3 days, turning once daily. This reduces moisture and helps the cheese hold its shape.

2. Pat dry with kitchen paper. Lightly dust with a little flour if needed to help form a crust.

3. Use a very hot cast iron pan, griddle, or provoletera. High heat is key to creating a crust while keeping the inside melted. Avoid low heat.

4. Cook until golden and bubbling, then serve straight away for the best texture and flavour. Enjoy!

*Please note: the Provolone comes with a silver aluminum tray that is safe to use in the oven.