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A high-altitude Malbec blend from Cafayate, Salta
Why you'll love it
The story behind the wine
Wine details
|
Detail
|
Information
|
|
Grapes
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85% Malbec, 15% Cabernet Sauvignon
|
|
Country
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Argentina
|
|
Region
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Cafayate, Salta
|
|
Bottle size
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750ml
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|
Vineyard altitude
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2,035 metres above sea level
|
|
Vine age
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15 years
|
|
Soil
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Clay-siliceous and gravelly-siliceous soils
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|
Harvest
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Manual grape picking and sorting
|
|
Vinification
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Fermentation in small stainless-steel tanks
|
|
Oak ageing
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12 months in French oak barrels
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|
Annual production
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Approximately 50,000 bottles
|
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
San Pedro de Yacochuya comes from Cafayate in Salta, in north-west Argentina’s Calchaquí Valleys.
Yes. The grapes are grown at 2,035 metres above sea level in Cafayate, giving the wine its distinctive high-altitude character.
It is a blend of 85% Malbec and 15% Cabernet Sauvignon.
Expect fresh red-berry character, a touch of exotic spice, silky tannins and a fresh, moreish finish.
Yes. The wine is matured in French oak barrels for 12 months, adding depth and gentle complexity.
This high-altitude Argentine red wine pairs well with steak, grilled meats, Argentine asado, lamb, empanadas, rich pasta dishes and mature cheeses.
A high-altitude Malbec blend from Cafayate, Salta
Why you'll love it
The story behind the wine
Wine details
|
Detail
|
Information
|
|
Grapes
|
85% Malbec, 15% Cabernet Sauvignon
|
|
Country
|
Argentina
|
|
Region
|
Cafayate, Salta
|
|
Bottle size
|
750ml
|
|
Vineyard altitude
|
2,035 metres above sea level
|
|
Vine age
|
15 years
|
|
Soil
|
Clay-siliceous and gravelly-siliceous soils
|
|
Harvest
|
Manual grape picking and sorting
|
|
Vinification
|
Fermentation in small stainless-steel tanks
|
|
Oak ageing
|
12 months in French oak barrels
|
|
Annual production
|
Approximately 50,000 bottles
|
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
San Pedro de Yacochuya comes from Cafayate in Salta, in north-west Argentina’s Calchaquí Valleys.
Yes. The grapes are grown at 2,035 metres above sea level in Cafayate, giving the wine its distinctive high-altitude character.
It is a blend of 85% Malbec and 15% Cabernet Sauvignon.
Expect fresh red-berry character, a touch of exotic spice, silky tannins and a fresh, moreish finish.
Yes. The wine is matured in French oak barrels for 12 months, adding depth and gentle complexity.
This high-altitude Argentine red wine pairs well with steak, grilled meats, Argentine asado, lamb, empanadas, rich pasta dishes and mature cheeses.
San Pedro de Yacochuya x 750ml
And to drink?
