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The environmental characteristics of this property give a special elegance to wines with very good balance of flavours, color and structure, highlighting the typicity in aromas.
TASTING NOTES: Intense purplish red colour. Fleshy red and black fruit aromas such
as strawberries and raspberries. Subtle vanilla aromas. In the mouth it is pleasant, entry of sweet and ripe tannins. Long in the mouth.
VARIETIES: 100 % Bonarda.
REGION:
Los Nogales Estate, Vistaflores & San Pablo Estate, Uco Valley, Mendoza. Altitude: 1020m, Characteristics: The environmental characteristics of this property
confer a special elegance to the wines with a very good balance between colour, aromas and structure, highlighting the typicality in the aromas.
San Pablo Estate: Altitude: 1350m, CHARACTERISTICS: It is characterized by cold nights, due to the proximity of the mountain range and the altitude, giving wines
of great intensity in color, aroma and structure, with destiny to high range and long guard.
ALTITUDE: 4430 feet (1350 meters) above sea level
FEATURES: Characterized by cold nights due to the proximity of the mountains and altitude, it gives wines of great intensity in color, aroma and structure, destined for premium and aged wines.
FERMENTATION: A cold pre-maceration takes place (5-8ºC) for 3 to 5 days to extract
color and aromas. Fermented in stainless steel tanks for approximately 10 to 14 days at 28ºC. 100 % Malolactic Fermentation.
AGING: 8 months aged in French (70%) and American (30%) oak barrels
of second and third use.
Alcohol 13.70%
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