A richly sweet Malbec dessert wine for chocolate, cheese and after-dinner moments
Zuccardi Malamado is a full-bodied fortified dessert wine made from 100% Malbec in Mendoza, Argentina. Rich black-fruit character, warm spice and nutty notes give it a generous, lingering style.
Fermented before being fortified and oak-aged, it brings velvety sweetness and structure to the table. Enjoy it with a chocolate dessert, a plate of strong cheeses, or as a satisfying final glass of the evening.
Why you’ll love it
- Made from 100% Malbec grapes.
- A sweet, full-bodied fortified red dessert wine.
- Black fruit, ripe plum, dried fig, cinnamon and toasted-almond notes.
- Made for chocolate-based desserts and strong cheeses.
- Supplied in a 750ml format.
The story behind the wine
Malamado takes Mendoza Malbec in a different direction: rather than making a dry table wine, the grapes are fermented and then fortified with grape alcohol before oak ageing. The result is a sweet, concentrated red designed for slow sipping after a meal.
Wine details
| Producer | Zuccardi |
|---|---|
| Country | Argentina |
| Region | Mendoza |
| Grape | 100% Malbec |
| Style | Sweet, full-bodied fortified red dessert wine |
| Winemaking | Fermented, fortified with grape alcohol and oak-aged |
| Tasting profile | Black fruit, plum, dried fig, cinnamon and toasted almond |
| Food pairing | Chocolate desserts and strong cheeses |
| Bottle size | 750ml |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is a sweet, full-bodied fortified red dessert wine made from Malbec.
Yes. It is made from 100% Malbec.
It comes from Mendoza, Argentina.
Expect black fruit and ripe plum, plus dried-fig, cinnamon and toasted-almond notes, with velvety sweet tannins.
The wine is fermented before being fortified with grape alcohol, then oak-aged.
Serve it with chocolate-based desserts or strong cheeses, or enjoy it after dinner on its own.
A richly sweet Malbec dessert wine for chocolate, cheese and after-dinner moments
Zuccardi Malamado is a full-bodied fortified dessert wine made from 100% Malbec in Mendoza, Argentina. Rich black-fruit character, warm spice and nutty notes give it a generous, lingering style.
Fermented before being fortified and oak-aged, it brings velvety sweetness and structure to the table. Enjoy it with a chocolate dessert, a plate of strong cheeses, or as a satisfying final glass of the evening.
Why you’ll love it
- Made from 100% Malbec grapes.
- A sweet, full-bodied fortified red dessert wine.
- Black fruit, ripe plum, dried fig, cinnamon and toasted-almond notes.
- Made for chocolate-based desserts and strong cheeses.
- Supplied in a 750ml format.
The story behind the wine
Malamado takes Mendoza Malbec in a different direction: rather than making a dry table wine, the grapes are fermented and then fortified with grape alcohol before oak ageing. The result is a sweet, concentrated red designed for slow sipping after a meal.
Wine details
| Producer | Zuccardi |
|---|---|
| Country | Argentina |
| Region | Mendoza |
| Grape | 100% Malbec |
| Style | Sweet, full-bodied fortified red dessert wine |
| Winemaking | Fermented, fortified with grape alcohol and oak-aged |
| Tasting profile | Black fruit, plum, dried fig, cinnamon and toasted almond |
| Food pairing | Chocolate desserts and strong cheeses |
| Bottle size | 750ml |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is a sweet, full-bodied fortified red dessert wine made from Malbec.
Yes. It is made from 100% Malbec.
It comes from Mendoza, Argentina.
Expect black fruit and ripe plum, plus dried-fig, cinnamon and toasted-almond notes, with velvety sweet tannins.
The wine is fermented before being fortified with grape alcohol, then oak-aged.
Serve it with chocolate-based desserts or strong cheeses, or enjoy it after dinner on its own.
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