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A generous, high-altitude Malbec for steak nights and shared suppers
Domingo Molina Malbec x 750ml is a bold, rich and expressive red with the freshness that makes a generous pour feel lively at the table. Made from 100% Malbec, it brings concentrated high-altitude character and a little extra depth from a measured touch of French oak, while keeping the fruit at the centre.
Open it when the food is hearty and there are people to share it with: steak, grilled meats and empanadas are natural choices, while rich pasta and mature cheese make equally satisfying partners. This is a characterful Argentine red for an asado-inspired supper, a relaxed roast dinner or any meal that calls for a fuller, more warming bottle.
Why you’ll love it
- Rich but fresh in feel: a bold Malbec with the lift and concentration associated with its high-altitude home.
- Made for a proper meal: especially rewarding with steak, grilled meats, empanadas, rich pasta or mature cheese.
- Generous enough to share: a characterful choice for an asado-inspired supper, Sunday roast or relaxed dinner with friends.
- Fruit remains the focus: 30% of the wine sees French oak, adding depth and complexity without taking over.
- A distinctive expression of Salta: 100% Malbec from the Calchaquí Valleys rather than Argentina’s better-known Mendoza heartland.
The story behind the wine
Domingo Molina is a family wine-making project in North Yacochuya, near Cafayate in Salta’s Calchaquí Valleys. The producer is led by brothers Osvaldo, Gabriel and Rafael Domingo, whose work continues a family connection to wine in this dramatic north-western corner of Argentina.
Argentina’s national tourism body records that the winery was founded by the Domingo brothers and builds on the legacy of their father, a pioneer of wine production in the Calchaquí Valleys. That is a meaningful backdrop to a bottle that is closely tied to its place: family roots, mountain surroundings and a long-standing commitment to growing grapes in Salta.
For this Malbec, the vineyards sit between 2,000 and 2,200 metres above sea level, on alluvial sandy-loam soils with stones at depth. Intense sunshine and cooler nights in the valley help the grapes develop concentration while retaining freshness. The fruit is hand-picked in mid-March, fermented in concrete tanks with local yeasts and macerated with its skins for 20 days. Only 30% is then aged for 12 months in second- and third-use French oak, a restrained approach that adds depth while allowing the high-altitude Malbec character to show.
Wine details
| Detail | Information |
|---|---|
| Producer | Domingo Molina |
| Grape | 100% Malbec |
| Country | Argentina |
| Region | Calchaquí Valleys, Salta |
| Vineyard altitude | 2,000–2,200 metres above sea level |
| Soil | Alluvial sandy-loam with stones at depth |
| Harvest | Hand-picked in mid-March |
| Fermentation | Concrete tanks with local yeasts |
| Maceration | 20 days |
| Oak ageing | 30% aged for 12 months in second- and third-use French oak |
| Alcohol | 14.5% ABV |
| Bottle size | 750ml |
| Residual sugar | 3.40g/L |
| Total acidity | 6.10g/L |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is made in the Calchaquí Valleys of Salta, in north-west Argentina.
It is made from 100% Malbec grapes, Argentina's best-known red wine variety.
Yes. The grapes are grown at between 2,000 and 2,200 metres above sea level, giving the wine its distinctive high-altitude character.
It is a great match for steak, grilled meats, Argentine asado, lamb, empanadas, hearty pasta dishes and mature cheeses.
Yes. Around 30% of the wine is aged in French oak for 12 months, adding gentle complexity.
This wine is 14.5% ABV.
A generous, high-altitude Malbec for steak nights and shared suppers
Domingo Molina Malbec x 750ml is a bold, rich and expressive red with the freshness that makes a generous pour feel lively at the table. Made from 100% Malbec, it brings concentrated high-altitude character and a little extra depth from a measured touch of French oak, while keeping the fruit at the centre.
Open it when the food is hearty and there are people to share it with: steak, grilled meats and empanadas are natural choices, while rich pasta and mature cheese make equally satisfying partners. This is a characterful Argentine red for an asado-inspired supper, a relaxed roast dinner or any meal that calls for a fuller, more warming bottle.
Why you’ll love it
- Rich but fresh in feel: a bold Malbec with the lift and concentration associated with its high-altitude home.
- Made for a proper meal: especially rewarding with steak, grilled meats, empanadas, rich pasta or mature cheese.
- Generous enough to share: a characterful choice for an asado-inspired supper, Sunday roast or relaxed dinner with friends.
- Fruit remains the focus: 30% of the wine sees French oak, adding depth and complexity without taking over.
- A distinctive expression of Salta: 100% Malbec from the Calchaquí Valleys rather than Argentina’s better-known Mendoza heartland.
The story behind the wine
Domingo Molina is a family wine-making project in North Yacochuya, near Cafayate in Salta’s Calchaquí Valleys. The producer is led by brothers Osvaldo, Gabriel and Rafael Domingo, whose work continues a family connection to wine in this dramatic north-western corner of Argentina.
Argentina’s national tourism body records that the winery was founded by the Domingo brothers and builds on the legacy of their father, a pioneer of wine production in the Calchaquí Valleys. That is a meaningful backdrop to a bottle that is closely tied to its place: family roots, mountain surroundings and a long-standing commitment to growing grapes in Salta.
For this Malbec, the vineyards sit between 2,000 and 2,200 metres above sea level, on alluvial sandy-loam soils with stones at depth. Intense sunshine and cooler nights in the valley help the grapes develop concentration while retaining freshness. The fruit is hand-picked in mid-March, fermented in concrete tanks with local yeasts and macerated with its skins for 20 days. Only 30% is then aged for 12 months in second- and third-use French oak, a restrained approach that adds depth while allowing the high-altitude Malbec character to show.
Wine details
| Detail | Information |
|---|---|
| Producer | Domingo Molina |
| Grape | 100% Malbec |
| Country | Argentina |
| Region | Calchaquí Valleys, Salta |
| Vineyard altitude | 2,000–2,200 metres above sea level |
| Soil | Alluvial sandy-loam with stones at depth |
| Harvest | Hand-picked in mid-March |
| Fermentation | Concrete tanks with local yeasts |
| Maceration | 20 days |
| Oak ageing | 30% aged for 12 months in second- and third-use French oak |
| Alcohol | 14.5% ABV |
| Bottle size | 750ml |
| Residual sugar | 3.40g/L |
| Total acidity | 6.10g/L |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
It is made in the Calchaquí Valleys of Salta, in north-west Argentina.
It is made from 100% Malbec grapes, Argentina's best-known red wine variety.
Yes. The grapes are grown at between 2,000 and 2,200 metres above sea level, giving the wine its distinctive high-altitude character.
It is a great match for steak, grilled meats, Argentine asado, lamb, empanadas, hearty pasta dishes and mature cheeses.
Yes. Around 30% of the wine is aged in French oak for 12 months, adding gentle complexity.
This wine is 14.5% ABV.
Domingo Molina Malbec x 750ml
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