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A smooth, fresh-feeling red for steak nights and generous dinners with friends
San Pedro de Yacochuya is the kind of red to reach for when you want flavour without heaviness. Expect fresh red-berry character, a touch of exotic spice and a silky feel, finishing with welcome freshness rather than weight.
Its balance of ripe fruit, gentle grip and lift makes it an easy fit for a proper steak dinner, lamb from the grill or an Argentine-inspired spread of empanadas and mature cheese. It also has enough poise for a relaxed table of friends and slow conversation.
Made from Malbec with Cabernet Sauvignon, this 750ml bottle brings the distinctive personality of Cafayate in Salta to the table: expressive, smooth and made for food.
Why you’ll love it
- Fresh red-berry flavours and a subtle exotic-spice note make every glass feel lively.
- Silky tannins give the wine a smooth texture with just enough gentle grip alongside food.
- A fresh, moreish finish keeps it inviting from the first pour to the last.
- A natural partner for steak, grilled lamb, empanadas, rich pasta dishes and mature cheeses.
- A high-altitude Cafayate red with a story that connects French wine expertise and an old Calchaquí Valley family.
The story behind the wine
San Pedro de Yacochuya comes from Cafayate, in Salta’s Calchaquí Valleys in north-west Argentina. Its vineyards sit at 2,035 metres above sea level in the Andes foothills, a dramatic setting of hot days and cool nights. For the drinker, that mountain setting is part of what makes the wine feel so fresh and distinctive.
The Yacochuya story began in 1988, when Dany and Michel Rolland were invited to consult for one of the Calchaquí Valley’s oldest families. They saw the potential of Cafayate’s old Malbec vines and went on to make wine with their Argentine friends, bringing their experience to a place whose culture and landscapes had made a lasting impression on them.
San Pedro de Yacochuya is the more immediately approachable sibling to Yacochuya. The producer describes it as made with the same care and sorting as its elder counterpart, while its Malbec-led blend with 15% Cabernet Sauvignon is shaped to keep its freshness, delicacy and red-fruit character at the forefront.
Wine details
| Producer | San Pedro de Yacochuya |
|---|---|
| Country | Argentina |
| Region | Cafayate, Salta (Calchaquí Valleys) |
| Grapes | 85% Malbec, 15% Cabernet Sauvignon |
| Bottle size | 750ml |
| Vineyard altitude | 2,035 metres above sea level |
| Soils | Clay-siliceous and gravelly-siliceous soils |
| Harvest | Grapes are picked and sorted by hand |
| Fermentation | Small tanks |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
San Pedro de Yacochuya comes from Cafayate in Salta, in north-west Argentina’s Calchaquí Valleys.
Yes. The grapes are grown at 2,035 metres above sea level in Cafayate, giving the wine its distinctive high-altitude character.
It is a blend of 85% Malbec and 15% Cabernet Sauvignon.
Expect fresh red-berry character, a touch of exotic spice, silky tannins and a fresh, moreish finish.
Yes. The wine is matured in French oak barrels for 12 months, adding depth and gentle complexity.
This high-altitude Argentine red wine pairs well with steak, grilled meats, Argentine asado, lamb, empanadas, rich pasta dishes and mature cheeses.
A smooth, fresh-feeling red for steak nights and generous dinners with friends
San Pedro de Yacochuya is the kind of red to reach for when you want flavour without heaviness. Expect fresh red-berry character, a touch of exotic spice and a silky feel, finishing with welcome freshness rather than weight.
Its balance of ripe fruit, gentle grip and lift makes it an easy fit for a proper steak dinner, lamb from the grill or an Argentine-inspired spread of empanadas and mature cheese. It also has enough poise for a relaxed table of friends and slow conversation.
Made from Malbec with Cabernet Sauvignon, this 750ml bottle brings the distinctive personality of Cafayate in Salta to the table: expressive, smooth and made for food.
Why you’ll love it
- Fresh red-berry flavours and a subtle exotic-spice note make every glass feel lively.
- Silky tannins give the wine a smooth texture with just enough gentle grip alongside food.
- A fresh, moreish finish keeps it inviting from the first pour to the last.
- A natural partner for steak, grilled lamb, empanadas, rich pasta dishes and mature cheeses.
- A high-altitude Cafayate red with a story that connects French wine expertise and an old Calchaquí Valley family.
The story behind the wine
San Pedro de Yacochuya comes from Cafayate, in Salta’s Calchaquí Valleys in north-west Argentina. Its vineyards sit at 2,035 metres above sea level in the Andes foothills, a dramatic setting of hot days and cool nights. For the drinker, that mountain setting is part of what makes the wine feel so fresh and distinctive.
The Yacochuya story began in 1988, when Dany and Michel Rolland were invited to consult for one of the Calchaquí Valley’s oldest families. They saw the potential of Cafayate’s old Malbec vines and went on to make wine with their Argentine friends, bringing their experience to a place whose culture and landscapes had made a lasting impression on them.
San Pedro de Yacochuya is the more immediately approachable sibling to Yacochuya. The producer describes it as made with the same care and sorting as its elder counterpart, while its Malbec-led blend with 15% Cabernet Sauvignon is shaped to keep its freshness, delicacy and red-fruit character at the forefront.
Wine details
| Producer | San Pedro de Yacochuya |
|---|---|
| Country | Argentina |
| Region | Cafayate, Salta (Calchaquí Valleys) |
| Grapes | 85% Malbec, 15% Cabernet Sauvignon |
| Bottle size | 750ml |
| Vineyard altitude | 2,035 metres above sea level |
| Soils | Clay-siliceous and gravelly-siliceous soils |
| Harvest | Grapes are picked and sorted by hand |
| Fermentation | Small tanks |
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
San Pedro de Yacochuya comes from Cafayate in Salta, in north-west Argentina’s Calchaquí Valleys.
Yes. The grapes are grown at 2,035 metres above sea level in Cafayate, giving the wine its distinctive high-altitude character.
It is a blend of 85% Malbec and 15% Cabernet Sauvignon.
Expect fresh red-berry character, a touch of exotic spice, silky tannins and a fresh, moreish finish.
Yes. The wine is matured in French oak barrels for 12 months, adding depth and gentle complexity.
This high-altitude Argentine red wine pairs well with steak, grilled meats, Argentine asado, lamb, empanadas, rich pasta dishes and mature cheeses.
San Pedro de Yacochuya x 750ml
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