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A fresh, fragrant Torrontés from the high vineyards of Cafayate
Why you'll love it
The story behind the wine
Wine details
|
Detail
|
Information
|
|
Grape
|
100% Torrontés
|
|
Country
|
Argentina
|
|
Region
|
Cafayate Valley, Salta
|
|
Vineyard
|
Finca El Retiro
|
|
Bottle size
|
750ml
|
|
Vintage
|
2023
|
|
Vineyard altitude
|
1,650 metres above sea level
|
|
Vine age
|
73 years
|
|
Vineyard structure
|
Pergola-trained vines
|
|
Harvest
|
Three hand-harvests in 20kg bins: first week of February, then first and last weeks of March
|
|
Winemaking
|
Selected clusters, whole-bunch pressing and selected yeasts; 30-day cool fermentation at 11 to 13°C
|
|
Lees ageing
|
Three months on lees
|
|
Malolactic fermentation
|
No
|
|
Alcohol
|
12.7% ABV
|
|
Total acidity
|
6.8g/L
|
|
Residual sugar
|
1.8g/L
|
|
pH
|
3.24
|
|
Annual production
|
Approximately 20,000 bottles
|
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
Laborum Torrontés Single Vineyard is made at Finca El Retiro in the Cafayate Valley of Salta, in north-west Argentina.
This wine is made from 100% Torrontés, Argentina's signature aromatic white grape.
Yes. The grapes are grown at 1,650 metres above sea level in the Cafayate Valley, helping the wine keep its freshness, aromatic character and lively acidity.
It is fresh, fragrant and bright, with lime and citrus notes, a delicate floral character reminiscent of rose, and a crisp, balanced finish.
The grapes are hand-harvested in three separate picks, then whole-bunch pressed and cool-fermented for 30 days. The wine spends three months on its lees and does not undergo malolactic fermentation, helping it stay fresh and vibrant.
Serve it chilled with seafood, grilled fish, chicken, salads, ceviche, lightly spiced dishes, Argentine empanadas or as an aperitif before a meal.
A fresh, fragrant Torrontés from the high vineyards of Cafayate
Why you'll love it
The story behind the wine
Wine details
|
Detail
|
Information
|
|
Grape
|
100% Torrontés
|
|
Country
|
Argentina
|
|
Region
|
Cafayate Valley, Salta
|
|
Vineyard
|
Finca El Retiro
|
|
Bottle size
|
750ml
|
|
Vintage
|
2023
|
|
Vineyard altitude
|
1,650 metres above sea level
|
|
Vine age
|
73 years
|
|
Vineyard structure
|
Pergola-trained vines
|
|
Harvest
|
Three hand-harvests in 20kg bins: first week of February, then first and last weeks of March
|
|
Winemaking
|
Selected clusters, whole-bunch pressing and selected yeasts; 30-day cool fermentation at 11 to 13°C
|
|
Lees ageing
|
Three months on lees
|
|
Malolactic fermentation
|
No
|
|
Alcohol
|
12.7% ABV
|
|
Total acidity
|
6.8g/L
|
|
Residual sugar
|
1.8g/L
|
|
pH
|
3.24
|
|
Annual production
|
Approximately 20,000 bottles
|
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
Laborum Torrontés Single Vineyard is made at Finca El Retiro in the Cafayate Valley of Salta, in north-west Argentina.
This wine is made from 100% Torrontés, Argentina's signature aromatic white grape.
Yes. The grapes are grown at 1,650 metres above sea level in the Cafayate Valley, helping the wine keep its freshness, aromatic character and lively acidity.
It is fresh, fragrant and bright, with lime and citrus notes, a delicate floral character reminiscent of rose, and a crisp, balanced finish.
The grapes are hand-harvested in three separate picks, then whole-bunch pressed and cool-fermented for 30 days. The wine spends three months on its lees and does not undergo malolactic fermentation, helping it stay fresh and vibrant.
Serve it chilled with seafood, grilled fish, chicken, salads, ceviche, lightly spiced dishes, Argentine empanadas or as an aperitif before a meal.
Laborum Torrontes Single Vineyards x 750ml
And to drink?
