The Tapiz Syrah exemplifies the elegance and intensity of Mendoza’s high-altitude vineyards. Crafted with care, this Syrah displays an intense red colour with violet nuances and a captivating bouquet of cherry, ripe plum, cassis, and clove, reflecting both the terroir and the winemaker’s dedication.
On the palate, it is full-bodied and succulent, with vibrant red fruit complemented by subtle spice and clove notes. Silky tannins and a well-structured finish make it an elegant choice for both festive occasions and everyday enjoyment. This Syrah pairs beautifully with grilled meats, roasted vegetables, and hearty stews, offering a refined expression of Argentine winemaking.
Wine Profile
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Varietal: 100% Syrah
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Origin: Mendoza, Argentina
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Producer: Tapiz Wines
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Appearance: Intense red with violet nuances
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Aromas: Cherry, ripe plum, cassis, clove
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Palate: Full-bodied, succulent, with silky tannins and elegant finish
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Alcohol: 13.9% ABV
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Cellaring Potential: Enjoy now or cellar for up to 5 years
Food Pairings
Grilled red meats | Lamb | Roasted vegetables | Hearty stews | Aged cheeses
The Tapiz Syrah exemplifies the elegance and intensity of Mendoza’s high-altitude vineyards. Crafted with care, this Syrah displays an intense red colour with violet nuances and a captivating bouquet of cherry, ripe plum, cassis, and clove, reflecting both the terroir and the winemaker’s dedication.
On the palate, it is full-bodied and succulent, with vibrant red fruit complemented by subtle spice and clove notes. Silky tannins and a well-structured finish make it an elegant choice for both festive occasions and everyday enjoyment. This Syrah pairs beautifully with grilled meats, roasted vegetables, and hearty stews, offering a refined expression of Argentine winemaking.
Wine Profile
-
Varietal: 100% Syrah
-
Origin: Mendoza, Argentina
-
Producer: Tapiz Wines
-
Appearance: Intense red with violet nuances
-
Aromas: Cherry, ripe plum, cassis, clove
-
Palate: Full-bodied, succulent, with silky tannins and elegant finish
-
Alcohol: 13.9% ABV
-
Cellaring Potential: Enjoy now or cellar for up to 5 years
Food Pairings
Grilled red meats | Lamb | Roasted vegetables | Hearty stews | Aged cheeses
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