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Argentine & Spanish-Style BBQ Chorizos (6 Pack, Gluten Free)
A true expression of Argentine grilling culture, this Chorizo Parrillero Sampler brings together two essential BBQ styles in one pack. It includes 4x Frz Chorizo Criollo Parrillero and 2x Frz Spanish-style Spicy Chorizo, delivering a balance of gentle, aromatic seasoning and a deeper, smoky heat. Perfect for the grill, it captures everything you expect from an authentic asado: richness, juiciness, and bold flavour.
The Chorizo Criollo Parrillero is a Great Taste Award-winning, gluten-free Argentine-style chorizo made with premium pork and a traditional blend of sweet paprika and crushed red peppers. It delivers a savoury, well-balanced flavour that enhances the natural richness of the meat. When grilled, it develops a caramelised exterior with a juicy, tender bite.
The Spanish-style Spicy Chorizo offers a bolder profile, combining paprika, garlic, and warming spices for a smoky heat that builds without overpowering. Ideal for those who prefer a stronger kick, it works perfectly on the BBQ, in sharing platters, or tapas-style dishes.
You’ll receive:
- 4 x Frozen Chorizo Criollo Parrillero (100g each)
- 2 x Frozen Spanish-style Spicy Chorizo (100g each)
How to use
For best results, defrost thoroughly in the refrigerator overnight before cooking. Once thawed, cook using your preferred method:
- BBQ / Grill: Cook over medium heat, turning regularly until evenly browned and cooked through
- Pan: Fry on a medium heat, turning occasionally until golden and caramelised on the outside
- Oven: Bake at 180°C until cooked through, turning halfway for even colour and texture
Serve hot as part of an asado, in a crusty choripán with chimichurri, or sliced into sharing platters and tapas dishes.
Ingredients
Chorizo Criollo Parrillero:
Pork meat, bacon, common salt, Argentine premium crushed red peppers (ají molido), dextrin, sugar, stabiliser (E-451i), milk protein, flavour enhancer (E-621), antioxidants (E-316, E-331iii), colouring (E-120), lactose, soy protein and spices.
Spanish-style Spicy Chorizo:
Pork shoulder, bacon, paprika, garlic, salt and spices.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £100
- For orders over £75.01 : £3.25 delivery fee
- For orders between £30 - £75 : £6.50 delivery fee
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Free Thermal Box Added £0.00
Argentine & Spanish-Style BBQ Chorizos (6 Pack, Gluten Free)
A true expression of Argentine grilling culture, this Chorizo Parrillero Sampler brings together two essential BBQ styles in one pack. It includes 4x Frz Chorizo Criollo Parrillero and 2x Frz Spanish-style Spicy Chorizo, delivering a balance of gentle, aromatic seasoning and a deeper, smoky heat. Perfect for the grill, it captures everything you expect from an authentic asado: richness, juiciness, and bold flavour.
The Chorizo Criollo Parrillero is a Great Taste Award-winning, gluten-free Argentine-style chorizo made with premium pork and a traditional blend of sweet paprika and crushed red peppers. It delivers a savoury, well-balanced flavour that enhances the natural richness of the meat. When grilled, it develops a caramelised exterior with a juicy, tender bite.
The Spanish-style Spicy Chorizo offers a bolder profile, combining paprika, garlic, and warming spices for a smoky heat that builds without overpowering. Ideal for those who prefer a stronger kick, it works perfectly on the BBQ, in sharing platters, or tapas-style dishes.
You’ll receive:
- 4 x Frozen Chorizo Criollo Parrillero (100g each)
- 2 x Frozen Spanish-style Spicy Chorizo (100g each)
How to use
For best results, defrost thoroughly in the refrigerator overnight before cooking. Once thawed, cook using your preferred method:
- BBQ / Grill: Cook over medium heat, turning regularly until evenly browned and cooked through
- Pan: Fry on a medium heat, turning occasionally until golden and caramelised on the outside
- Oven: Bake at 180°C until cooked through, turning halfway for even colour and texture
Serve hot as part of an asado, in a crusty choripán with chimichurri, or sliced into sharing platters and tapas dishes.
Ingredients
Chorizo Criollo Parrillero:
Pork meat, bacon, common salt, Argentine premium crushed red peppers (ají molido), dextrin, sugar, stabiliser (E-451i), milk protein, flavour enhancer (E-621), antioxidants (E-316, E-331iii), colouring (E-120), lactose, soy protein and spices.
Spanish-style Spicy Chorizo:
Pork shoulder, bacon, paprika, garlic, salt and spices.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £100
- For orders over £75.01 : £3.25 delivery fee
- For orders between £30 - £75 : £6.50 delivery fee
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
And to drink?
