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A refined Malbec from the high-altitude vineyards of Gualtallary
Why you'll love it
The story behind the wine
Wine details
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Detail
|
Information
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|
Grape
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100% Malbec
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|
Country
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Argentina
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Region
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Gualtallary, Uco Valley, Mendoza
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|
Bottle size
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750ml
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Vineyard altitude
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1,350 metres above sea level
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|
Vineyard setting
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Foothills of the Tupungato Volcano, in the Andes
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|
Soil
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Deep alluvial sandy-loam soils with stones and a high proportion of limestone
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|
Vineyard exposure
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Predominantly north-facing plots, with an eastward slope of around 3%
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|
Winemaking
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Traditional vinification in concrete vats and eggs, including a five-day cold maceration
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|
Oak ageing
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12 months in French oak
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|
Alcohol
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14% ABV
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Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
Gran Malbec de Potrero comes from Gualtallary in the Uco Valley, Mendoza, Argentina. Its vineyards sit at the foot of the Tupungato Volcano in the Andes.
This wine is made from 100% Malbec grapes.
Yes. The grapes are grown at 1,350 metres above sea level in Gualtallary. The high-altitude setting helps the grapes develop concentration while retaining natural freshness.
Gualtallary is known for its high elevation, cool nights and stony, limestone-rich soils. Together, these conditions give Malbec wines from the area freshness, natural acidity, texture and a distinctive mineral character.
Yes. Gran Malbec de Potrero is matured in French oak for 12 months, adding depth and complexity to the wine.
This Gualtallary Malbec is a great match for grilled beef, Argentine asado, steak, roast lamb, slow-cooked dishes, rich pasta sauces and mature cheeses.
A refined Malbec from the high-altitude vineyards of Gualtallary
Why you'll love it
The story behind the wine
Wine details
|
Detail
|
Information
|
|
Grape
|
100% Malbec
|
|
Country
|
Argentina
|
|
Region
|
Gualtallary, Uco Valley, Mendoza
|
|
Bottle size
|
750ml
|
|
Vineyard altitude
|
1,350 metres above sea level
|
|
Vineyard setting
|
Foothills of the Tupungato Volcano, in the Andes
|
|
Soil
|
Deep alluvial sandy-loam soils with stones and a high proportion of limestone
|
|
Vineyard exposure
|
Predominantly north-facing plots, with an eastward slope of around 3%
|
|
Winemaking
|
Traditional vinification in concrete vats and eggs, including a five-day cold maceration
|
|
Oak ageing
|
12 months in French oak
|
|
Alcohol
|
14% ABV
|
Cut To The Steak
Your bottle is carefully packed in protective inflatable Air Shock packaging inside an outer box, helping to cushion it in transit so it arrives safely.
Gran Malbec de Potrero comes from Gualtallary in the Uco Valley, Mendoza, Argentina. Its vineyards sit at the foot of the Tupungato Volcano in the Andes.
This wine is made from 100% Malbec grapes.
Yes. The grapes are grown at 1,350 metres above sea level in Gualtallary. The high-altitude setting helps the grapes develop concentration while retaining natural freshness.
Gualtallary is known for its high elevation, cool nights and stony, limestone-rich soils. Together, these conditions give Malbec wines from the area freshness, natural acidity, texture and a distinctive mineral character.
Yes. Gran Malbec de Potrero is matured in French oak for 12 months, adding depth and complexity to the wine.
This Gualtallary Malbec is a great match for grilled beef, Argentine asado, steak, roast lamb, slow-cooked dishes, rich pasta sauces and mature cheeses.
Gran Malbec de Potrero x 750ml 2016
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