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Argentine Rump Steak (Cap On) – Bife de Churrasco
Few steaks deliver the kind of bold, satisfying flavour that Bife de Churrasco does. A true staple of the Argentine asado, these steaks have fuelled generations of wood-fire cooking. Order a "churrasco" at any Argentine restaurant, and this is the very steak that will land on your plate — rich, beefy, and built for high heat.
We worked with our Argentine farming partners to hand-pick premium Argentine Angus cattle, raised on the lush, open plains of the Pampas. Grazed on grass and finished on high-quality grain, the result is a clean, beefy taste with a depth of marbling rarely seen on rump steak. That marbling melts during cooking, keeping the steak juicy, tender, and full of character from edge to edge.
Cut from the rump and hand-finished by our master butchers, each steak is unique in shape. A natural result of the cut and a mark of honest, traditional butchery. The fat cap is left on intentionally. This allows it to be rendered down as it hits the heat to naturally baste the meat, creating a caramelised crust and layers of flavour you simply cannot rush.
Cooking Suggestions & Wine Pairing
Cook over intense, direct heat, seasoning generously with salt and searing hard on both sides for a deep, caramelised crust while keeping the centre pink and juicy. Rest for at least 5 minutes after cooking and always slice against the grain. Serve with a generous spoonful of chimichurri for an authentic Argentine finish. A Malbec is the perfect drink pairing, as it cuts through the rich marbling and complements the beef with its dark fruits and smoky notes.
This product is frozen. It could begin to thaw out during the delivery process.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Premium Argentine Rump Steak (Cap On) – Bife De Churrasco
Serves 1
Click Weight For More Sizes
Free Thermal Box Added £0.00
Argentine Rump Steak (Cap On) – Bife de Churrasco
Few steaks deliver the kind of bold, satisfying flavour that Bife de Churrasco does. A true staple of the Argentine asado, these steaks have fuelled generations of wood-fire cooking. Order a "churrasco" at any Argentine restaurant, and this is the very steak that will land on your plate — rich, beefy, and built for high heat.
We worked with our Argentine farming partners to hand-pick premium Argentine Angus cattle, raised on the lush, open plains of the Pampas. Grazed on grass and finished on high-quality grain, the result is a clean, beefy taste with a depth of marbling rarely seen on rump steak. That marbling melts during cooking, keeping the steak juicy, tender, and full of character from edge to edge.
Cut from the rump and hand-finished by our master butchers, each steak is unique in shape. A natural result of the cut and a mark of honest, traditional butchery. The fat cap is left on intentionally. This allows it to be rendered down as it hits the heat to naturally baste the meat, creating a caramelised crust and layers of flavour you simply cannot rush.
Cooking Suggestions & Wine Pairing
Cook over intense, direct heat, seasoning generously with salt and searing hard on both sides for a deep, caramelised crust while keeping the centre pink and juicy. Rest for at least 5 minutes after cooking and always slice against the grain. Serve with a generous spoonful of chimichurri for an authentic Argentine finish. A Malbec is the perfect drink pairing, as it cuts through the rich marbling and complements the beef with its dark fruits and smoky notes.
This product is frozen. It could begin to thaw out during the delivery process.
Cut To The Steak
Your order is vacuum-sealed for freshness and packed in an insulated thermal box with ice packs. This keeps the meat chilled for up to 48 hours during delivery to ensure it arrives in perfect condition.
Please note frozen products will begin to thaw during delivery, as our boxes keep items cool but not fully frozen.
We deliver to most of mainland UK (England, Wales, and parts of Scotland).
- Free delivery on orders over £75
- For orders under £75: £6.50
- No delivery to Northern Ireland, Highlands, or Isles
Order before 2:30pm (Mon–Fri) for next-day delivery (Tues–Sat). Standard deliveries arrive between 8am–8pm in chilled thermal packaging.
Want it earlier? Upgrade to: – Pre–12pm delivery – Pre–10:30am delivery (Available at checkout)
On the morning of delivery, you’ll get a text with a 1-hour delivery slot from the courier.
If the cut you purchased is fresh, then yes—you can freeze it. Our thermal boxes are designed to keep products cool during delivery, maintaining a chilled temperature for up to 48 hours in transit.
Please note that our boxes are not designed to keep frozen products fully frozen during transit. Frozen items will begin to thaw once dispatched from our warehouse, even when packed in thermal boxes with ice packs.
If your product is frozen and arrives thawed out, we do not recommend refreezing it. Instead, cook it as soon as possible. After cooking, you can freeze your dish and store it in the freezer for later use.
While some of our meat products have a long shelf life, we don’t recommend storing them in a domestic fridge for that full period. Frequent opening causes temperature fluctuations that can affect freshness.
Our warehouse uses commercial refrigeration to keep meat at the optimum temperature. Once delivered, if you plan to use it within three days, it’s fine to keep in your fridge.
If you won’t cook it within three days, we recommend freezing it to lock in freshness and flavour. When ready to use, thaw the meat in the fridge for 24 hours to keep it cool and safe.
At Casa Argentina, we’re passionate about delivering the highest quality Argentine products with care and exceptional service.
If there’s ever an issue, please contact us within 24 hours of delivery. We’re committed to making it right—quickly and hassle-free.
Every order is more than just a delivery; it’s a connection to the heart and soul of Argentina. Your satisfaction is our priority, and we stand by the quality of our products and service.
Premium Argentine Rump Steak (Cap On) – Bife De Churrasco
And to drink?
