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Casa Argentina Finalist at Great British Entrepreneur Awards 2026 | Argentine Food UK
Casa Argentina Shortlisted for Consumer Entrepreneur of the Year in London at the Allica Bank Great British Entrepreneur Awards 2026 We are incredibly proud to share that Casa Argentina Limited...
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Steak and Chimichurri Sandwiches
"Chimichurri is Argentina's legendary herb-based sauce, earthy, garlicky, and vibrant. Combined with premium wet-aged Rump Tail, it transforms a simple sandwich into a true taste of Buenos Aires." Experience the...
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Cooking Meat At Room Temperature?
The Chef's Secret Weapon: Why a Cold Steak Is Your Enemy In every great steakhouse, long before the doors open and the first order is fired, a quiet...
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Resting Your Meat
The Final, Crucial Step: A Chef’s Guide to Resting Your Meat A personal message from Max I’ve seen it happen a thousand times. A beautiful, sizzling steak, cooked to perfection,...
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Buy Steak Like a Pro: The Complete Guide to Choosing the Best Beef
Cuts, Origin, Ageing & Expert Tips Choosing the right steak should feel exciting, not confusing. Yet for many people, standing in front of a butcher’s counter or supermarket shelf can...
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The Life of a Wagyu Cow
From Calf to Culinary Icon Wagyu beef is revered worldwide for its rich marbling, tenderness, and unforgettable flavour. But behind every cut lies a story of careful breeding, dedicated farming,...
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What Is Picanha? The South American Steak Cut Taking Over British BBQs
Picanha: The Cut That’s Winning Hearts (and BBQs) Across the UK By Max Pistone | Casa Argentina Blog Have You Met Picanha Yet? Let’s be honest, Picanha is one of...
