Blogs

"Chimichurri is Argentina's legendary herb-based sauce, earthy, garlicky, and vibrant. Combined with premium wet-aged Rump Tail, it transforms a simple sandwich into a true taste of Buenos Aires." Experience the...

Serves 4

Cook Time 15 minutes

  The Chef's Secret Weapon: Why a Cold Steak Is Your Enemy   In every great steakhouse, long before the doors open and the first order is fired, a quiet...

The Final, Crucial Step: A Chef’s Guide to Resting Your Meat A personal message from Max  I’ve seen it happen a thousand times. A beautiful, sizzling steak, cooked to perfection,...

Cuts, Origin, Ageing & Expert Tips Choosing the right steak should feel exciting, not confusing. Yet for many people, standing in front of a butcher’s counter or supermarket shelf can...

From Calf to Culinary Icon Wagyu beef is revered worldwide for its rich marbling, tenderness, and unforgettable flavour. But behind every cut lies a story of careful breeding, dedicated farming,...

Picanha: The Cut That’s Winning Hearts (and BBQs) Across the UK By Max Pistone | Casa Argentina Blog Have You Met Picanha Yet? Let’s be honest, Picanha is one of...