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What Is the Best Way to Cook Rump Tail?
Colita de Cuadril When it comes to Argentine BBQ, few cuts are as underrated, and as delicious, as rump tail, known also as Trip Tip or in Spanish "Colita de cuadril"....
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BBQ Cooking Techniques You Need to Know - Two-Zone, Smoking & More
How to set up a TWO-ZONE COOKING on your BBQ SHARING IS CARING I’ve been BBQing for nearly 35 years now, sometimes as a hobby, sometimes professionally, across Argentina,...
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Argentinian Meat - Discover the Unique flavours of Argentine meat
A Culinary Journey Argentina's culinary tradition is steeped in rich flavours and communal gatherings, with meat playing a pivotal role. This post explores the unique aspects that make Argentine meat a...
