Blogs

From Calf to Culinary Icon Wagyu beef is revered worldwide for its rich marbling, tenderness, and unforgettable flavour. But behind every cut lies a story of careful breeding, dedicated farming,...

Key Questions Answered Wagyu beef is often described as the pinnacle of fine dining. Its luxurious marbling, melt-in-the-mouth texture, and unmatched flavour have made it one of the most sought-after...

Why Casa Argentina Led the Way, and Why Few Follow…   At Casa Argentina, we don’t just sell meat, we tell a story with every cut. One that starts in...

Everything You Need To Know About Wet-Aged Steaks     If you’re searching for tender, flavour-packed beef, there’s a good chance you’ve come across the term wet aged beef, but what...

How to cook the perfect Ribeye   Whole books have been written on how to cook a perfect steak. Really, though, it boils down to just a small handful of...

Colita de Cuadril When it comes to Argentine BBQ, few cuts are as underrated, and as delicious, as rump tail, known also as Trip Tip or in Spanish "Colita de cuadril"....

How to set up a TWO-ZONE COOKING on your BBQ SHARING IS CARING   I’ve been BBQing for nearly 35 years now, sometimes as a hobby, sometimes professionally, across Argentina,...

A Culinary Journey   Argentina's culinary tradition is steeped in rich flavours and communal gatherings, with meat playing a pivotal role.  This post explores the unique aspects that make Argentine meat a...