Blogs

The Ultimate Guide to Premium Argentine Rump Cap On (Bife de Churrasco Argentino): From the Pampas to Your Plate An expert masterclass in butchering, preparing, and cooking South America's most...

"Chimichurri is Argentina's legendary herb-based sauce, earthy, garlicky, and vibrant. Combined with premium wet-aged Rump Tail, it transforms a simple sandwich into a true taste of Buenos Aires." Experience the...

Serves 4

Cook Time 15 minutes

How to cook the perfect Ribeye   Whole books have been written on how to cook a perfect steak. Really, though, it boils down to just a small handful of...

How to set up a TWO-ZONE COOKING on your BBQ SHARING IS CARING   I’ve been BBQing for nearly 35 years now, sometimes as a hobby, sometimes professionally, across Argentina,...