Blogs

Provoleta Done Properly. Most provolone melts. The right provolone performs. In this in-depth guide, we explain why so many restaurants struggle with oily, collapsing provoleta, and how Auricchio Provolone, imported...

A Taste of Tradition: Why Dulce de Leche is the Star of Pancake Day 2026 The Great British Pancake Day: A Sweet Tradition Pancake Day, or Shrove Tuesday, is a...

Serves 12

Cook Time 20 minutes

For decades, alfajores have been one of Argentina’s most beloved sweet treats. Soft biscuits, generous dulce de leche, and chocolate coatings have made them a symbol of comfort, nostalgia, and...

or should I say:  Impossibly Creamy Dulce de Leche Cheesecake This baked Dulce de Leche Cheesecake was refined in a professional kitchen and perfected through real customer feedback. Created by...

Serves 12

Cook Time 70 minutes

Win a Year of Casa Argentina – January 2026 This January, every purchase of £75 or more automatically enters you into our biggest giveaway ever.One lucky winner will receive one...

Discover why Dulce de Leche is fast becoming the ingredient of choice for UK food manufacturers, chocolatiers, bakers, and ice cream makers. This in-depth guide explores its unique properties, industrial...

Everything You Need To Know About Wet-Aged Steaks     If you’re searching for tender, flavour-packed beef, there’s a good chance you’ve come across the term wet aged beef, but what...

How to Cook Sweetbreads (Mollejas) Perfectly: Crispy Outside, Tender Inside   Sweetbreads, known as mollejas in Argentina, are one of the culinary world’s best-kept secrets. These delicate, creamy cuts (usually from...