Blogs
- All
- Alfajores
- Alfajores in UK
- Argentine Meat
- Argentine Products
- Argentinian Beef
- Argentinian Meat
- Argentinian Products
- Argentinian Wagyu
- Award Winner
- Awards
- BBQ
- Beef
- Best Customer Service
- Bife de Lomo
- Brand History
- Casa Argentina
- Cerveza Quilmes
- Chimichirri
- Chocolate
- Chocolina
- Chocotorta
- Chorizo
- Chorizo a la Pomarola
- Christmas
- Churrasco Argentina
- Colita de Cuadril
- Creveza Quilmes
- Dia mundial del dulce de leche
- DULCE DE LECHE
- Dulce de Leche Ice Cream
- Dulce de Leche in UK
- Empanadas
- Entrepreneurs Award
- Fillet
- Fillet Medallon
- Fillet Steak
- Food Safety
- Franui
- Great Taste Awards 2025
- Heart Sweetbread
- House of Commons
- How to cook a fillet steak
- How to cook Empanadas
- How to make a cheesecake
- Lomo
- Meat
- Mission & Vission
- Mollejas
- National Award Winners
- NEW
- Online Butcher
- Pancake Day
- Panqueques con Dulce de Leche
- Picaña
- Picanha
- Provoleta
- Provolone
- Recetas Argentinas
- Recipe
- Recognised in Parliament
- Ribeye
- Rump Cap
- Supporting Small Business Week
- Sweetbread
- Tail of Rump
- Thermal Box
- Trust
- Vegan
- Vegan Empanadas
- Vegetarian
- Vegetarian Empanadas
- Wagyu
- Wagyu Beef in UK
- Wet-Aged
- Which company offer Great Customer Service
- WIN
- Yerba Mate
-
Ice Cream Makers - Chocolatiers - Artisan Bakers - Desserts Producers and Food Manufactures
🚨 ATTENTION 🚨 Ice Cream Makers, Chocolatiers, Artisan Bakeries, Dessert Producers and Food Manufacturers. DISCOVER THE INGREDIENT THATOUTPERFORMS ALL CARAMELS AND TOFFEES If you currently use caramel, milk-toffee fillings or...
-
Why Serious Argentine Restaurants in UK trust Casa Argentina?
Provoleta Done Properly. Most provolone melts. The right provolone performs. In this in-depth guide, we explain why so many restaurants struggle with oily, collapsing provoleta, and how Auricchio Provolone, imported...
-
A Taste of Tradition: Why Dulce de Leche is the Start of Pancake Day 2026
A Taste of Tradition: Why Dulce de Leche is the Star of Pancake Day 2026 The Great British Pancake Day: A Sweet Tradition Pancake Day, or Shrove Tuesday, is a...
-
Havanna Sugar-Free Alfajores: Everything You Need to Know About Argentina’s Health-Conscious Classic
For decades, alfajores have been one of Argentina’s most beloved sweet treats. Soft biscuits, generous dulce de leche, and chocolate coatings have made them a symbol of comfort, nostalgia, and...
-
Baked Dulce de Leche Cheesecake Recipe
or should I say: Impossibly Creamy Dulce de Leche Cheesecake This baked Dulce de Leche Cheesecake was refined in a professional kitchen and perfected through real customer feedback. Created by...
-
Win The Golden Ticket £1,000
Win a Year of Casa Argentina – January 2026 This January, every purchase of £75 or more automatically enters you into our biggest giveaway ever.One lucky winner will receive one...
-
What Is Dulce de Leche and Why UK Food Manufacturers Are Choosing It
Discover why Dulce de Leche is fast becoming the ingredient of choice for UK food manufacturers, chocolatiers, bakers, and ice cream makers. This in-depth guide explores its unique properties, industrial...
-
What Is Wet Ageing? Discover the Secret Behind Tender, Flavourful Beef
Everything You Need To Know About Wet-Aged Steaks If you’re searching for tender, flavour-packed beef, there’s a good chance you’ve come across the term wet aged beef, but what...
-
How to Cook Sweetbreads - Mollejas
How to Cook Sweetbreads (Mollejas) Perfectly: Crispy Outside, Tender Inside Sweetbreads, known as mollejas in Argentina, are one of the culinary world’s best-kept secrets. These delicate, creamy cuts (usually from...
0208 540 1222